At this time of year is when we have more lunches or dinners and given the situation we are experiencing, an outdoor barbecue is always a good idea. But, With what wines do we pair a barbecue? It is not easy since there are times and different foods that can be grilled.<\/p>\n
The time of the arrival of the guests is important, the aperitif begins to develop. Undoubtedly, we take a chance on a very cold, elegant, fresh and long persistence in mouth a rose wine: El Miracle n\u00ba5<\/a>.<\/p>\n If we barbecue with meats such as lamb or veal, the ideal would be to decide on a simple and strong wine. Our suggestion would be: Hoya de Cadenas Reserva<\/a>. It is of the Tempranillo variety, a smooth, velvety wine with an elegant and spicy finish.<\/p>\n There is the possibility that you prefer to accompany this type of meat with something cooler in summer, so we suggest a rose wine: Finca del Mar Ros\u00e9<\/a>. Its aromatic persistence allows the spirit of this wine to linger on the palate for a long time.<\/p>\n In the case that the barbecue the barbecue was more focused on lighter meats such as chicken or any type of white meat, we would bet on a slightly more intense white wine, with body, fresh and fruity. An Albari\u00f1o would be a success: Con Un Par Albari\u00f1o<\/a>.<\/p>\n The best companion for a grilled fish with the sensation of smoked and grill marks, the ideal would be a white wine. We take a chance on a Finca del Mar Sauvignon Blanc <\/strong><\/a>that stands out for its fresh, unctuous and the end is tasty and long.<\/p>\n In this case, a Verdejo would be a fantastic choice as it could be: Nebla Verdejo<\/strong><\/a>. An unctuous white wine, with a great fruity finish and a refreshing acidity.<\/p>\nWines for a meat barbecue <\/strong><\/h2>\n
Wines for a fish barbecue <\/strong><\/h2>\n
Wines for a vegetable barbecue <\/strong><\/h2>\n