{"id":37352,"date":"2022-12-19T14:20:17","date_gmt":"2022-12-19T14:20:17","guid":{"rendered":"http:\/\/vicentegandia.es\/uncategorized\/guia-proensa-2023\/"},"modified":"2022-12-20T09:14:47","modified_gmt":"2022-12-20T09:14:47","slug":"2023-proensa-guide","status":"publish","type":"post","link":"https:\/\/vicentegandia.es\/en\/news-en\/2023-proensa-guide\/","title":{"rendered":"Two Vicente Gand\u00eda wines included in the 2023 Proensa Guide"},"content":{"rendered":"

Clos de Gallur and Bobal Rosa among those chosen by this prestigious Guide<\/strong><\/p>\n

The Valencian winery manages to include two of its references in the twenty-first edition of the Proensa Guide<\/a> directed by the prestigious critic Andr\u00e9s Proensa who calls it “the territory of extraordinary wines”, because only those that reach and exceed 90 points on a maximum scale of 100 appear in this selection.<\/p>\n

With his wines Clos de Gallur and Bobal Rosa, both with 91 points,<\/strong> Vicente Gand\u00eda manages to position itself again on the top, since being selected in this guide is a great recognition of their quality. This Guide is considered one of the strictest due to its rigor and excellence in Andr\u00e9s Proensa’s scores and this makes the winery very proud of the well-deserved recognition.<\/p>\n

Clos de Gallur<\/strong><\/a>, a ruby red red wine with reflections of the same color. High intensity of ripe red fruit with excellent complexity and a delicate memory of new oak wood. Fleshy, with very polished tannins. Round, elegant and with a very long finish.<\/p>\n

Bobal Rosa<\/strong><\/a> has a very pale pink color with copper reflections. On the nose it expresses delicate aromas of rose, red fruit and grapefruit. On the palate it is agile, fresh and on the palate very friendly and unctuous.<\/p>\n","protected":false},"excerpt":{"rendered":"

Clos de Gallur and Bobal Rosa among those chosen by this prestigious Guide The Valencian winery manages to include two of its references in the twenty-first edition of the Proensa Guide directed by the prestigious critic Andr\u00e9s Proensa who calls it “the territory of extraordinary wines”, because only those that reach and exceed 90 points […]<\/p>\n","protected":false},"author":4,"featured_media":37347,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[253],"tags":[],"class_list":["post-37352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/vicentegandia.es\/en\/wp-json\/wp\/v2\/posts\/37352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vicentegandia.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vicentegandia.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vicentegandia.es\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/vicentegandia.es\/en\/wp-json\/wp\/v2\/comments?post=37352"}],"version-history":[{"count":0,"href":"https:\/\/vicentegandia.es\/en\/wp-json\/wp\/v2\/posts\/37352\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vicentegandia.es\/en\/wp-json\/wp\/v2\/media\/37347"}],"wp:attachment":[{"href":"https:\/\/vicentegandia.es\/en\/wp-json\/wp\/v2\/media?parent=37352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vicentegandia.es\/en\/wp-json\/wp\/v2\/categories?post=37352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vicentegandia.es\/en\/wp-json\/wp\/v2\/tags?post=37352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}