Shiraz

General Information

ELABORATION

Vinification takes place in stainless steel tanks at a controlled temperature of 25°C for a period of 2 weeks. The maceration of the skins is carried out under meticulous control to obtain an optimal varietal expression.

TASTING NOTES

Without a doubt the king of the jungle, a ruby ​​red colour of enormous power, lively and with purple reflections, tremendous complexity on the nose where everything we expect in a great wine appears, the roar of wild fruits and violets, the cunning and finesse of vanilla and toasted wood and a mineral finish that makes it powerfully complex, full on the palate, with enormous volume, authentic velvet and great balance, an unreal wine that you can bet on.

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MEDALS / AWARDS

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