General Information

Type of wine: Red Wine aged in Ceramic Vats
Appellation of origin: Valencia
Grape Variety: Monastrell
Alcohol content: 14,5%



Ceramic, derived from the ancient Greek word Keremiké (‘made of e/ay’), is a wine crafted from old vines of the Monastrell grape variety, grown on dry terrain. U niquely aged for 11 months in fine oak barreis and refined in traditional clay vats, known as tinajas.

Tasting notes

Intense, dark red wine with lively edges. On the nose, the aromas of ripe plum, liquorice and notes of coconut and vanilla stand out.In the mouth it is wide, robust, with sweet tannins and elegant acidity. Leaving the memory in the mouth of these very ripe red fruits

Medals / Awards