General Information
The harvest is carried out by hand in the second half of September. This wine is made from a selection of La Rioja’s finest Tempranillo grapes. Controlled fermentation at 26ºC and subsequent ageing in American and French oak barrels for 12 months. Bottle aged for a minimum of six months.
Garnet red colour, translucent, medium-high depth, ruby edges. Its aroma evokes jammy red and dark berry fruits, well balanced with the balsamic, vanilla and toasted notes coming from the wood. On the palate it displays its complexity, with good structure and balance, the predominant flavours being jammy red fruit, with café crème and cocoa notes.
MEDALS / AWARDS
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