The Valencian winery has been awarded by this prestigious guide, recognizing its wines with more than 90 points
The ADN Verema Wine Guide is the only wine guide created by professionals in the sector (sommeliers, oenologists, specialized press, etc.), oenology and viticulture professors, prescribers, winelovers and consumers, who through tasting panels and Opinions expressed on the web reflect the trends and opinions of consumers and users of Verema.
This guide awards in its 2023 edition more than 90 points to a selection of wines from Bodegas Vicente Gandia. The lucky wines have been:
Clos de Gallur with 94 Points. It stands out for its ruby red with reflections of the same color. High intensity of ripe red fruit with excellent complexity and a delicate memory of new oak wood. Fleshy, with very polished tannins. Round, elegant and with a very long finish.
Ceramic Monastrell with 93 points. An intense, dark red wine with lively edges. On the nose, the aromas of ripe plum, licorice and notes of coconut and vanilla stand out. In the mouth it is broad, robust, with sweet tannins and elegant acidity. Leaving the memory in the mouth of these very ripe red fruits.
Vicente Gandia Bobal Negro by Pepe Hidalgo with 92 points. An intense red wine, with a purple rim and dense tears. Aroma of broom, red fruit and English caramel with light nuances of smoke. In the mouth it is resounding, it fills the mouth leaving sensations of oak.
Vicente Gandia Bobal Rosado by Pepe Hidalgo with 92 points. It has a very pale pink color with copper reflections. On the nose it expresses delicate aromas of rose, red fruit and grapefruit. On the palate it is agile, fresh and on the palate very friendly and unctuous.
Vicente Gandia Bobal Blanco by Pepe Hidalgo with 91 points. This wine is yellow in color with gray and reddish backgrounds. Aroma of wild strawberry, white flowers and ripe white fruit. In the mouth it presents an integrated, refreshing acidity with a long finish reminiscent of berries.
All these wines are iconic brands of the winery, it is its premium range. Before the pandemic, the winery opted to make wines of the highest expression and since then it has been a complete success, as they continue to receive recognition from different prestigious competitions around the world.
