The ADN Verema Guide endorses the iconic winemaking project of Bodegas Vicente Gandía with its high scores
The ADN Verema 2025 Guide has already published its results, awarding magnificent scores to the most iconic wines of Bodegas Vicente Gandía.
The highest-rated wines have been:
VICENTE GANDIA BOBAL DULCE – 96 Points. Pale pink with slightly salmon-coloured tones, clean and bright. Notes of ripe and concentrated strawberry that intertwine with hints of apple, citrus and a slightly floral finish, all with immense intensity.
CLOS DE GALLUR – 94 Points. A red wine that stands out for its ruby red with reflections of the same colour. High intensity of ripe red fruit with excellent complexity and delicate hints of new oak wood. Fleshy, with a very polished tannin. Round, elegant and with a very long finish.
CERAMIC SAUVIGNON BLANC – 93 Points. Elegant, with aromas of ripe tropical fruit and citrus like mango and pineapple, herbaceous notes like fresh hay and spices like pepper and elderberry. Very good unctuous depth and a sweet and floral side. On the palate it is lively with good citric acidity and fine exotic smoked notes.
VICENTE GANDIA BOBAL NEGRO – 92 Points. Intense red wine, with a violet rim and dense tears. Aroma of broom, red fruit and English caramel with slight smoky nuances. On the palate it is rotund, filling the mouth leaving sensations of oak.
CERAMIC MONASTRELL – 92 Points. An intense, dark red wine with lively edges. On the nose, aromas of ripe plum, liquorice and notes of coconut and vanilla stand out. On the palate it is broad, robust, with sweet tannins and elegant acidity. Leaving the memory of these very ripe red fruits in the mouth.
VICENTE GANDIA BOBAL BLANCO – 90 Points. This wine is yellow with grey and reddish undertones. Aroma of wild strawberry, flowers and ripe white fruit. In the mouth it presents an integrated, refreshing acidity with a long finish reminiscent of forest fruit.
These 6 wines are classified by the winery as iconic wines, an oenological project that was launched in 2019 and that since then has not stopped receiving awards and high scores internationally. This has made the project consolidate and grow year after year, helping the winery and Valencian wine in general to achieve an increasingly better position.
