General Information
The Monastrell grapes used to make this wine come from the La Algueña region of Alicante, selecting the grapes at the perfect ripeness to obtain the best raw material. Pressing is carried out gently to extract the purest must from the fruit. Ceramic Monastrell then undergoes fermentation in temperature-controlled steel tanks. Finally, the wine is aged in clay vats to offer a range of different nuances.
Pale pink with rosy highlights. Floral notes predominate on the nose with hints of red fruit, peach, and watermelon. The palate is fresh and lively thanks to its good acidity and just the right amount of carbon dioxide.
MEDALS / AWARDS
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