Altos de Raiza

Tempranillo

General Information

ELABORATION

The harvest is carried out by hand in the second half of September. This wine is made from a selection of La Rioja’s finest Tempranillo grapes. Controlled fermentation at 26ºC

TASTING NOTES

An attractive rich black cherry colour with a subtle purple tinge. On the nose, abundant aromas of strawberry, raspberry and other fruits of the forest. On the palate it unfolds its fruity character and good concentration, a well rounded and pleasant finish with a perfect acidity.

MEDALS / AWARDS

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