General Information
This balance is achieved through controlled fermentation in Tank 12, located near the winery’s exit, where greater sun exposure allows for a slightly warmer fermentation than usual. This favors the integration between the natural acidity of the Bobal variety and its optimal level of ripeness.
A very pale and elegant rosé wine with pinkish and slightly orange hues, conveying great clarity and finesse. On the nose, it reveals fresh aromas of cherry and raspberry, complemented by subtle notes of wild red berries and a hint of Mediterranean scrubland that adds complexity. On the palate, it shows good volume and a clearly present yet well-balanced acidity, delivering freshness and harmony.
MEDALS / AWARDS
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