El Miracle 120 Aniversario

Tempranillo - Shiraz

General Information

ELABORATION

Macerated for 15 days in contact with the grape skins, each variety vinified separately. Fermentation is carried out at 28ºC, then proceeding to malolactic fermentation. Lastly the tank is racked so that natural decantation of lees takes place for 3 months.

TASTING NOTES

A wine of intense cherry colour with violet edge, very dark. Its bouquet reveals black fruit aromas with spicyhints and black olive, characteristic of the Shiraz variety. On the palate, the toasted oak is very well balanced; it has a good structure.

MEDALS / AWARDS

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