General Information
Vinification takes place in stainless steel tanks at a temperature of 25ºC for two weeks. Skin maceration is meticulously controlled to extract the best varietal expression.
This wine displays a brilliant ruby-red color. On the nose, it is clearly true to the variety, revealing aromas of sweet, intense blackcurrants. The bouquet carries through to the palate with concentrated flavors of blackcurrant and raspberry, supported by an integrated tannic structure and well-balanced acidity. It is a harmonious, well-structured wine with a pleasant finish.
MEDALS / AWARDS
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