General Information
After monitoring the ripening process, the grapes are harvested at night in September to take advantage of the cool temperatures that help preserve the aromas. A light cold maceration is carried out to enhance the aromatic intensity of the must before its controlled fermentation at low temperatures for a period of 18 days.
It boasts a brilliant yellow color adorned with lime green highlights, hinting at its freshness and vibrancy. On the nose, it is intense and highly fragrant, with a combination of tropical aromas and delicate notes of white flowers, lending elegance and a very expressive character. On the palate, it is a luscious, long, and balanced wine, with a well-integrated acidity that enhances its refreshing character. Its finish is intense and persistent, leaving an aromatic memory that invites you to continue enjoying it.
MEDALS / AWARDS
¿Eres mayor de edad?
Para garantizar que nuestros vinos se disfrutan de forma responsable debemos confirmar que eres mayor de edad para comprar y consumir alcohol en tu país de residencia.
