General Information
Winemaking takes place in temperature-controlled stainless steel tanks at 25ºC. Aging occurs in American oak barrels for 12 months. The wine is then bottle-aged for a minimum of two years.
Deep and brilliant in color, with attractive vermilion hues that hint at its elegance. On the nose, it offers a complex and enveloping aroma, where notes of ripe fruit stand out, combined with delicate hints of vanilla, the result of its 12 months of aging in American oak and its extended bottle aging.
On the palate, it is a smooth, silky, and velvety wine, with the characteristic finesse of Tempranillo. Its passage is balanced and pleasant, leaving an elegant and slightly spicy finish that is long and persistent.
MEDALS / AWARDS
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