Hoya de Cadenas

Shiraz

General Information

ELABORATION

Vinification is carried out in stainless steel tanks at a temperature of 25ºC for two weeks. The maceration of the skins is subject to a meticulous control to extratct the best expression of the varietal.

TASTING NOTES

The delicious Shiraz has an attractive cherry red colour with garnet iridescenses. Its bouquet reveals a combination of deep aromas of wild fruits and violets, enveloped in light toasted notes. On the palate it is warm, with smooth tannins and a spicy finish, and a balsamic aftertaste that reminds black olives.

MEDALS / AWARDS

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