CERO COMA by Bodegas Vicente Gandía is one of the wines selected by journalist Pascual Drake in his article Good non-alcoholic wine for a sober January.
This article was released in “El Comidista” in the gastronomy section of the newspaper El País. El Comidista is one of the most influential online pages on gastronomy and other aspects of food in Spain.
Pascual Drake: “Cero Coma by Vicente Gandía”
Of all the non-alcoholic reds I have tried, this non alcoholic Cero Coma Tinto Roble, is the one I liked the most: even the smell is convincing. It is made by the people of Vicente Gandía in the Utiel-Requena area, they sell it in department stores and you can get it for around five euros a bottle. If you are thinking of trying a non-alcoholic red wine and you don’t like this one, I don’t know if you’ll have to switch to sparkling water every time you don’t want to drink. They also make a white and a sparkling wine.
