Sustainability, innovation and family legacy: Bodegas Vicente Gandía’s commitment recognized by Economía 3
In a world where sustainability has become a key pillar for business development, Bodegas Vicente Gandía has been honored for its strong commitment to the environment, innovation and its identity as a family-run company. The recognition, awarded by the specialized media outlet Economía 3 in the Sustainability category, took place during the 34th Economía 3 Awards Gala on Monday, November 10, 2025, at the prestigious Mar Rojo Auditorium in Valencia’s Oceanogràfic, in a ceremony that brought together leading figures from the Valencian business community.
A recognition rooted in commitment
The award was received by Javier Gandía, CEO of Bodegas Vicente Gandía. In his speech, he shared a revealing insight: “We had been innovating for decades, although we weren’t fully aware of it. We practiced responsible viticulture, but we didn’t measure what we were doing, and therefore, we couldn’t improve.”
This turning point came four years ago, when the winery decided to professionalize its sustainability strategy by creating a dedicated department. Since then, measurement, analysis and continuous improvement have become essential parts of the company’s DNA.
IMPULSE Program: People, Planet and Product
- People: We view sustainability as a commitment to society and our stakeholders. We work to meet their expectations in areas such as equality, employment, safety and social well-being. We promote continuous training, inclusion and strategic partnerships that help us achieve shared goals.
- Planet: We identify our environmental aspects and their interaction with the surroundings to establish mechanisms that prevent pollution and protect the environment. We are committed to reducing our carbon footprint and improving the efficiency of non-renewable resource use, incorporating clean energy and collaborating with environmental initiatives.
- Product: We embrace innovation and creativity as drivers of adaptation to the global context. This allows us to grow in new markets and strengthen our presence in existing ones, offering high-quality products that generate prosperity and economic growth. Our wines are crafted using environmentally respectful practices, recyclable materials and processes that minimize environmental impact.
Som Albufera: social responsibility rooted in Valencian heritage
One of Bodegas Vicente Gandía’s most meaningful projects is Som Albufera, its Corporate Social Responsibility plan, created to preserve and promote the environmental, cultural and gastronomic values of the L’Albufera Natural Park, a site of great ecological importance in the Valencian Community.
Through this initiative, the winery collaborates with organizations such as the Fundació Assut, supporting the conservation of natural and cultural heritage and producing educational content about traditional rice cultivation—an essential element of Valencian identity.
Som Albufera also promotes local gastronomy by sponsoring events such as the International Paella Valenciana Contest in Sueca and the World Paella Day, strengthening the connection between our wines and traditional cuisine. Additionally, it encourages healthy living through sponsorship of the Circuit Solidari Parc Natural de l’Albufera, which brings together thousands of runners in popular races held in this natural setting.
This project reflects Bodegas Vicente Gandía’s commitment to sustainability, inclusion and regional development, actively contributing to the preservation and promotion of one of the most iconic landscapes of our land.
