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LATEST NEWS
Great Gold for Ceramic Monastrell at the Verema VinoVarietal wine challenge 2023
Bodegas Vicente Gandia obtains great recognition from the Verema.com community for 3 of its premium wines. The range of iconic wines from Bodegas Vicente Gandia
Decanter World Wine Awards 2023 awards the wines of Vicente Gandia
Clos de Gallur and Vicente Gandia Bobal Rosa by Pepe Hidalgo have received more than 90 points The official results of the Decanter World Wine
“Som Albufera”, the new Corporate Social Responsibility campaign of Bodegas Vicente Gandía
The Valencian winery develops a series of actions to support the general improvement of this natural space, which is so important for Valencian people. Bodegas
Vicente Gandia’s premium wines obtain excellent scores in the Verema ADN Guide
The most premium wines from the Valencian winery have been rated highly by the prestigious wine guide “ADN Verema 2023″. The only guide based on
Reinvent or die: The restyling of Uva Pirata
Bodegas Vicente Gandia bets on the change of image of one of its most rogue ranges of wines The Valencian winery is characterized for being
Bodegas Vicente Gandía achieves an overwhelming success in Singapore and dominates the Asian market
The Valencian winery closes a great participation in the Vinexpo Asia fair The Vinexpo Asia fair, the most important exhibition of the wine sector in
Vicente Gandia gets international recognition at the Concours Mondial de Bruxelles
Four wines from the Valencian winery have obtained a Gold Medal The Concours Mondial de Bruxelles has gained a reputation as the largest traveling wine
Castillo de Liria Organic red awarded with a Gold Medal in the “Premios Ecovino” Contest
Bodegas Vicente Gandía, achieves great recognition for its Castillo de Liria brand, which has a history of more than 50 years in the market The
Bodegas Vicente Gandía expands its range of Nebla wines
The Valencian winery launches two new references into the market within one of its best-known brands Bodegas Vicente Gandía expands its Nebla range, creating two