The organic cava from Bodegas Vicente Gandía receives the “Best Sparkling” Prize in the PROAVA sparkling wine competition.
Proava has carried out the contest for cavas and sparkling wines of the Valencian Community, granting its awards on December 17 in an event that took place at the “Celler de Proava” and which brought together all the winners, respecting all the sanitary measures. The Proava Prize in the Cavas and Sparkling category went to Cava Hoya de Cadenas Brut Organic.
An organic cava made with the varietals: Chardonnay and Macabeo. This cava is a straw yellow colour, fine bubble and persistent. The aroma is clean and fruity, with a marked citrus character and a background of floral notes. It offers a magnificent presence in the mouth thanks to the Macabeo variety, which is both dry and fruity at the same time, with a long aftertaste and very well integrated carbonic.
This cava is made to get along with fish or light meals. The noblest varieties of grapes are used standing out the degree of elaboration. All of this guarantees perfect harmony in its flavour notes.
Proava, is a non-profit organization dedicated to promoting healthy and balanced nutrition by local producers belonging to the three provinces of “Comunidad Valenciana”, Alicante, Castellón and Valencia. It is responsible for promoting activities of interest to improve knowledge of quality products by the general public and collaborates in numerous events of general interest to the agri-food sector of the Valencian Community.
These awards collect a good sample of the wines, cavas and sparkling wines of the Valencian Community. An essential guide to keep in mind this Christmas.
