General Information
Organically produced cava is a natural product, cultivated in such way to ensure the highest levels of quality, whilst also respecting the enviroment. Thus, product that could damage the land. Likewise, ecological regulations regarding wine production limit the use of sulphates by 50%. This wine is made from organically grow grapes and has spent 15 months ageing in cellar.
Straw yellow colour with elegants and persistent bubbles. Clean an fruity aroma with citrus character and an undertone of floral notes. The full bodied Macabeo offers a magnificent presence on the plate, dry but at the same time fruity, and a lingering aftertaste with very well balanced carbonic gas.
MEDALS / AWARDS
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