General Information
The grapes are harvested before sunrise during the third week of August. Dry ice is used to cool the grapes during transportation to the winery to maintain the subtle aromas in these grapes. A long and cool fermentation is carried out at a temperature of 15ºC, allowing for greatest varietal expresion.
This Brillant Chardonnay has an outastanding pale yelow colour. On the nose its intense aromas comprises of mixture between tropical fruit and white fruits. In the mouth it is very fresh with a good balance between acidity and fruit. The lengthy mouth-watering finish is marked by peach aromas.
MEDALS / AWARDS
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