On October 11, the harvest at Bodegas Vicente Gandía came to an end. This year has been marked by a very dry and hot summer, although not excessively so. This has meant that the health of the fruit has been very good. In addition, there was an episode of rain fifteen days before the harvest which helped balance the ripening of the grapes with a reasonable amount. All these factors have been key so that 100% of the fruit collected has been of great quality and excellent concentration with adequate ripening. The thermal amplitude that occurs in the area where we find ourselves, with this great difference in temperature between day and night, is ideal for optimal ripening.
With the magnificent quality of the grapes that we have obtained in this harvest, we are going to produce wines with great potential that will be revealed as the productions are completed.
