Restaurante Sequial 20 from Sueca, won the award for the best paella of the world in the Sueca International Valencian Paella Competition, which included El Miracle as the official wine of the event.
The promotion and dissemination of local gastronomy is one of the pillars of the “Som Albufera” project of Bodegas Vicente Gandía. In this sustainability plan that the Valencian winery is carrying out, attention is paid to disseminating, conserving and protecting the environmental values of L’Albufera, integrating the gastronomy of this area with the wines of the winery. In addition to contributing to the general improvement of the conditions of this natural space in all its aspects.
Among the various actions that Vicente Gandía has carried out within the “Som Albufera” project, the sponsorship of the Sueca International Valencian Paella Competition stands out through one of its main wine brands such as “El Miracle”. This year’s was the 62nd edition of the contest in which 45 paella specialists from various countries around the world participated, with the Sequial 20 restaurant in the town of Sueca being the winner.
The Miracle from Bodegas Vicente Gandía is a perfect companion for paella, the most universal dish of Valencian gastronomy that has its origins in the Albufera of Valencia. “El Miracle” is one of the best-selling Valencian wine brands in the world with an international presence in more than 45 countries. Enjoying the best paellas in the world with “El Miracle” from Bodegas Vicente Gandía is a gastronomic miracle.