Sandara

Moscato

General Information

ELABORATION

Sandara Moscato is obtained by a partial fermentation of Moscatel variety, adjusting the final pressure with CO2 before bottling.

TASTING NOTES

Fresh, with fine bubbles and aromas of orange blossom, orange peel and notes of grapefruit. It will win you over with its good taste and sweet character. A sparkling pale yellow with fine and persistent bubbles. On the mouth it is fresh, friendly and has a long persistence.

MEDALS / AWARDS

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