At Bodegas Vicente Gandía, we continue to strive for innovation without losing sight of our roots. Today we present one of our most surprising and refreshing creations: CON UN PAR PASSION FRUIT MARACUYÁ, a low-alcohol (4.5%) sparkling that’s here to revolutionize your moments of enjoyment with an explosion of tropical flavor.
An innovative sparkling
This new addition to the CON UN PAR family is no ordinary sparkling. Its bright orange-yellow color, fine, elegant bubbles, and intense aroma make it a unique beverage, designed for those seeking different, bold, and flavorful experiences.
“A drink that transports you to a tropical paradise from the first sip.”
What makes it so special?
- Type: Sparkling wine based, low alcohol
- Alcohol content: 4,5%
- Tasting notes: A refreshing drink with a bright, orangey-yellow color, it invites you to try it from the first glance. The nose is bursting with tropical fruit aromas and strong citrus notes reminiscent of passion fruit, all accompanied by delicate floral nuances reminiscent of rose petals. On the palate, it is striking, elegant, and vibrant, with fine, balanced bubbles that enhance the freshness and amplify the intensity of its flavors. The lingering aftertaste reflects a prolonged journey toward the exotic and tropical, leaving a pleasant feeling of fullness.
Pairings that awaken the senses
Thanks to its aromatic profile and freshness, CON UN PAR PASSION FRUIT MARACUYÁ is the ideal companion to a wide variety of dishes. Here are some suggestions:
- Spicy dishes: Thai, Mexican or Indian cuisine.
- Rice dishes: Seafood paella, black rice or rice with vegetables.
- Cheeses: Brie, Camembert, fresh goat cheese.
- Cephalopods and seafood: Galician-style octopus, grilled squid, garlic shrimp.
- Fish: Cod pil-pil, marinated salmon.
- Steamed vegetables: Asparagus, broccoli, baby carrots.
- Exotic cuisine: Sushi, ceviche, vegetable curry.
A brand with character: CON UN PAR (WITH A PAIR)
