News
Sandara Summer Red, the new summer red wine from the Sandara range
The new summer red wine that refreshes your most special moments When the weather warms up, we look for lighter, more refreshing, and easier-to-enjoy wines.
Ceramic Sauvignon Blanc, from Bodegas Vicente Gandía, chosen as the Best Wine of the Valencian Community
In the latest edition of the XI Official Wine Competition of the Valencian Community, organized by PROAVA (Promotion of Quality Agri-food of the Valencian Community),
Sandara Mimosa, the new sparkling wine in the Sandara range
The new addition to the Sandara range that combines bubbles, orange and freshness for new consumption moments. There are flavors that, with just one sip,
Bodegas Vicente Gandía triumphs in the ADN Verema Guide 2026
The ADN Verema Guide 2026 is back again this year to highlight the wineries that are setting trends in the Spanish wine scene, and in
Three perspectives, one same strength: Women who build Vicente Gandía
To mark March 8th, International Women’s Day, we want to share a very relevant fact about the evolution of our workforce: in recent years, the
Ceramic by Bodegas Vicente Gandía supports the exhibition “La leyenda del Titanic” at Bombas Gens Centre d’Arts Digitals
At Bodegas Vicente Gandía, we have always firmly believed in the transformative power of culture and in the responsibility to preserve and disseminate historical heritage.
Con un Par Monastrell and Finca del Mar Monastrell receive 91 points from James Suckling
Two of our most representative single-varietal wines, Con un Par Monastrell y Finca del Mar Monastrell,They have been awarded 91 points by international critic James
We donated €6,500 to GREFA as part of our IRREAL brand awareness campaign
At Bodegas Vicente Gandía, we work every day to ensure our commitment to sustainability is a tangible reality in all our actions. Following this philosophy,
Bodegas Vicente Gandía shines at Wine Paris 2026
We had the privilege of participating in Wine Paris 2026, one of the largest international gatherings in the wine sector and a benchmark for producers,
