News
X Circuit Solidari Parc Natural de l’Albufera: sport and sustainability
Last weekend, the town of Riola became the epicenter of Valencian running with the celebration of the Grand Final Gala of the “X Circuit Solidari
The Art of Cava: El Miracle Cava Brut Reserva by Bodegas Vicente Gandía
When it comes to special moments, cava always takes center stage. At Bodegas Vicente Gandía, our commitment to excellence is reflected in every bottle, and
Sustainability Award at the Economía 3 Awards: Bodegas Vicente Gandía
Sustainability, innovation and family legacy: Bodegas Vicente Gandía’s commitment recognized by Economía 3 In a world where sustainability has become a key pillar for business
2025 Harvest at Bodegas Vicente Gandía: Diego Morcillo Reviews an Exceptional Vintage
The 2025 harvest has come to an end, marking the close of a viticultural cycle that leaves us with high expectations for the quality of
Boosting the Internationalization of Valencian Companies Affected by DANA 24
Bodegas Vicente Gandía has received a grant of €60,754.40 under the program “Ayudas al impulso a la internacionalización de empresas de la Comunitat Valenciana afectadas
We celebrate the International Day against Climate Change with facts
Every October 24th, International Climate Change Day is commemorated, a day that invites us to reflect on the impact of our actions on the planet
Four seasons of toasting together: El Miracle and Levante UD renew their partnership
Bodegas Vicente Gandía and Levante UD are once again celebrating together. For the fourth consecutive year, El Miracle will be the official wine of the
Con un Par Passion Fruit Maracuyá, the most daring and refreshing sparkling from Vicente Gandía
At Bodegas Vicente Gandía, we continue to strive for innovation without losing sight of our roots. Today we present one of our most surprising and
Bodegas Vicente Gandía wins award at the 2025 Valencia Hospitality Awards
The Federación Empresarial de Hostelería de Valencia (FEHV) has recognized Bodegas Vicente Gandía for its commitment to the hospitality and gastronomy sector in the Valencian Community
