The new oenological project of the Valencian winery agrees with critics in different parts of the world and its wines obtain very high scores
For approximately three years, the Valencian winery has been betting on a new oenological style led by its technical director Pepe Hidalgo. This project is a clear commitment to high expression wines. During this period of time, references such as the Vicente Gandía Bobal trilogy, Ceramic Monastrell or Clos de Gallur have been launched on the market, wines that have consolidated Vicente Gandía in a segment of premium wines that can compete without any complex with the largest references of the most recognized wines worldwide.
Bodegas Vicente Gandía continues to dazzle in different parts of the world, its wines obtain very high scores in the most important competitions in the wine sector.
Clos de Gallur, the most iconic wine from Bodegas Vicente Gandía, has obtained 94 points in the ADN Verema Guide, one of the most prestigious in Spain that manages to materialize the tastes and opinions of the national wine sector according to users who, year after year, leave your comments and tasting notes on the website verema.com
“Wine Enthusiast”, one of the main wine publications in the US, has awarded 93 points to Ceramic Monastrell Criado en Tinaja. This score is the highest ever awarded by this magazine to a wine from Bodegas Vicente Gandía in its entire history and is highly relevant because it opens up a whole world of commercial possibilities in the United States.
The Vicente Gandía Bobal trilogy (White, Rosé and Black) obtains scores above 90 points in the ADN Verema Guide, in addition Vicente Gandia Bobal Negro and Vicente Gandia Bobal Rosa, have obtained a gold medal at the “SAKURA” Japan Women’s Wine Awards. The most important wine competition in Japan carried out entirely by women.
In addition, the El Miracle range has also stood out notably at the “SAKURA” Japan Women’s Wine Awards. Miracle Nº1, Nº3, Nº5 and some of its cavas have also obtained a Gold Medal.
These high scores position the winery in different parts of the world as a benchmark within the sector, thus opening new horizons within each of these countries. The project headed by Pepe Hidalgo continues to reap its fruits at an international level.
