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Sandara Spritz

Bodegas Vicente Gandía releases Sandara Spritz, the ready-to-drink “aperitivo”

The Valencian winery expands the Sandara range, inspired by the cocktail of Venetian origin

The range of Sandara sparkling wines is growing with a ready-to-drink Spritz, a premium sparkling wine inspired by the trend-setting cocktail that is having an increasing presence in the “on trade” industry internationally. Sandara Spritz surprises the most demanding palates with its elegant flavour and low alcohol content of 7.5%.

Sandara Spritz stands out for its bright intense orange colour and its fine, fresh and crunchy bubble. On the nose it shows notes of bitter orange and a clear, clean background of grapefruit. On the mouth delivers freshness linked to its acidity and slight bitter notes that accompany any aperitif in perfect balance.

Since its begginings in 2015, Sandara has brought much joy to Bodegas Vicente Gandía with its range of sparkling wines. In its tenth year of operation, Sandara already has international presence in more than 50 countries and continues to grow year after year. It is a top seller in its category and has won more than 50 awards and recognitions globally. This is due to the continuous releases of innovative flavours that increase its presence in many places. Flavours like Sandara Spritz, a ready-to-drink sparkling wine inspired by the popular Venetian cocktail that has become enormously popular around the world.

It’s time for Sandara Spritz, a wonderful low-alcohol “aperitivo” that is recommended to be enjoyed in a wine glass with plenty of ice cubes, a slice of Valencian orange and a couple of drops of Angostura.

Once again Sandara is committed to a drink in line with what this very popular brand represents for consumers who want to enjoy a sparkling wine without further complications, without giving up great quality and a presentation with an elegant touch that projects their personal image. A drink that fits perfectly in alternative consumption moments to those of traditional wine such as aperitif time or afterwork.

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