Ceramic

The Sauvignon Blanc grapes with which this wine is made are born at the Hoya de Cadenas Estate, selecting the grains at the right moment of maturation to obtain the best raw material. Selecting the grains at the right moment of maturation to obtain the best raw material for this wine. The pressing is done gently to extract the purest juice from the fruit. Subsequently, the Ceramic Sauvignon Blanc fermentation takes place in oak barrels lightly toasted with volcanic stone imported from Iceland, this, unlike directly applying the flame on the staves, gives this wine a unique nuance. Finally, the wine has been refined in a clay jar to offer it a range of different nuances.