General Information
The harvest takes place during the second half of September. After a prolonged maceration of the grape skins, the wine remains for 14 months in new American oak barrels with a combination of toasting levels.
Deep, intense cherry color, clean and bright. On the nose, it displays great aromatic complexity, with notes of ripe red fruit accompanied by elegant hints of cocoa, roasted aromas, and subtle touches of wood from its 14 months in American oak barrels.
On the palate, it is a fleshy, round, and very well-balanced wine. Its excellent integration of sweet fruit tannins and dry oak tannins stands out, achieving a broad, structured, and simultaneously silky sensation. The finish is long, warm, and full of nuances.
MEDALS / AWARDS
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