General Information
After keeping a careful eye on the ripening process, the night harvest is carried out in the month of September to take advantage of the cooler temperatures which help to preserve the aromas. The grapes undergo cold maceration in order to accentuate the must’s aromatic intensity, before controlled fermentation at low temperatures over a period of 18 days.
Brilliant yellow, clean with lime tones. On the nose, this wine features aromas of tropical fruits and white flowers. On the palate, it is very zestful with a very well integrated acidity and a long finish.
MEDALS / AWARDS
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