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LATEST NEWS
Great Gold Medal for Vicente Gandía Bobal Dulce, in the Verema Varietal Wine competition.
Vicente Gandía Bobal Dulce has broken all expectations in its first vintage by becoming one of the best sweet wines in Spain, according to the
Ceramic Sauvignon Blanc from Bodegas Vicente Gandía obtains 90 points in the Decanter World Wine Awards
Ceramic Sauvignon Blanc from Bodegas Vicente Gandía obtains 90 points in the Decanter World Wine Awards. DWWA is the largest wine competition in the
Vicente Gandía consolidates its growth in Asia Pacific
The Valencian winery closes a great participation in the Vinexpo Hong Kong fair, managing to position its brands in new Asian markets Vinexpo is the
Peñín Guide gives high scores to the high-end wines of Vicente Gandía
The new oenological style of the Valencian winery strengthens its position with these high scores obtained for its ultra-premium wines Bodegas Vicente Gandía has received
Have you ever wondered what organic wine means?
It’s more than just a label; it represents a commitment to more sustainable and environmentally respectful viticulture and winemaking practices. Organic wines follow strict regulations
Vicente Gandía presents the new vintages of iconic wines
Last July, Bodegas Vicente Gandía presented Ceramic Sauvignon Blanc to the market in a 1.5-liter magnum format, of which they only produced 2,000 bottles. After
Bodegas Vicente Gandía releases Sandara Spritz, the ready-to-drink “aperitivo”
The Valencian winery expands the Sandara range, inspired by the cocktail of Venetian origin The range of Sandara sparkling wines is growing with a ready-to-drink
Bodegas Vicente Gandia, the first winery to be ranked as a socially responsible entity
Bodegas Vicente Gandia has achieved to be ranked at Socially Responsible Valencian Entities, being the first winery to be qualified in this registry. The Registry
Bobal Dulce, the new jewel of Bodegas Vicente Gandía
The Valencian winery expands its “Bobal” range by launching a highly expressive wine on the market and continues to focus on the most identifying variety