News

The Valencian winery has recently obtained the S “tourism sustainability” certificate, awarded by the Spanish Institute for Tourism Quality (ICTE). This seal recognizes the monitoring,

For the second consecutive year, we are committed to transparency with our stakeholders and voluntarily publish our Sustainability Report, corresponding to the year 2022. With

The Valencian winery presents a large panel of activities during the most important gastronomic fair in the Mediterranean The leading gastronomic fair in the Mediterranean,

The Valencian winery expands its range of non-alcohol wines with a new sparkling The Valencian winery continues to focus on satisfying the needs of its

This launch represents a range extension in the oldest wine brand in the Valencian Community Castillo de Liria expands its offer with a Blanc de

The national competition, which will take place in Gastrónoma on November 12 and 13, aims to find the person with the most knowledge and skills

The winery continues with its “Som Albufera” Sustainability plan that contributes to the improvement of this important area for Valencians by carrying out an internal

Vicente Gandia Bobal Negro by Pepe Hidalgo, Clos de Gallur and Nebla Verdejo Rosé awarded the Gold Medal in the in the Asia Wine Trophy

Restaurante Sequial 20 from Sueca, won the award for the best paella of the world in the Sueca International Valencian Paella Competition, which included El